Join us for a unforgettable evening of farm-to-table dining, artisanal wine and cider pairings, and creative expression, all centered around the themes of love and self-care through food in the Hudson Valley.
Enjoy a plated three course meal prepared by Chef Lauren Gerstel from Fat Apple Farm, featuring fresh ingredients including meat sourced directly from the farm.
Elevate your dining experience with perfectly paired ciders from Rose Hill Farm.
Hear remarks from the Chef and Rose Hill Farm and learn about their process.
Immerse yourself in the creative atmosphere with hand-crafted dinnerware by Serena Domingues from Nature's Impact,
along with live piano musician Ty Tramel.
Receive a complimentary pottery keepsake to remember the night along with a gift from Hudson Valley Skincare .
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First Course: Shaved zuchinni, asparagus and pea salad, mint, lemon vinaigrette, garlic bread crumbs.
Paired with 2021 Rose Hill Pet-Nat Pery.
Second Course: Top Round with mashed potatoes, shaved fennel and apple salad.
Paired with Rose Hill Can You Hear Me Now Red Wine.
Vegetarian Option: Fennel and pea risotto with basil.
Paired with Rose Hill 1-800-Chardonnay.
Third Course: Warm Custard and Rhubarb.
Paired with Rose Hill Tears of the Drupe Plum.
