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Join us for a unforgettable evening of farm-to-table dining, artisanal wine and cider pairings, and creative expression, all centered around the themes of love and self-care through food in the Hudson Valley.
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Enjoy a plated three course meal prepared by Chef Lauren Gerstel from Fat Apple Farm, featuring fresh ingredients including meat sourced directly from the farm.
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​Elevate your dining experience with perfectly paired ciders from Rose Hill Farm.
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Hear remarks from the Chef and Rose Hill Farm and learn about their process.
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Immerse yourself in the creative atmosphere with hand-crafted dinnerware by Serena Domingues from Nature's Impact,
along with live piano musician Ty Tramel.
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Receive a complimentary pottery keepsake to remember the night along with a gift from Hudson Valley Skincare .
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First Course: Shaved zuchinni, asparagus and pea salad, mint, lemon vinaigrette, garlic bread crumbs.
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Paired with 2021 Rose Hill Pet-Nat Pery.
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Second Course: Top Round with mashed potatoes, shaved fennel and apple salad.
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Paired with Rose Hill Can You Hear Me Now Red Wine.
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Vegetarian Option: Fennel and pea risotto with basil.
Paired with Rose Hill 1-800-Chardonnay.
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Third Course: Warm Custard and Rhubarb.
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Paired with Rose Hill Tears of the Drupe Plum.
